“Witch Fingers” are a fun and scary idea for a Halloween
dish.
Here is a simple recipe for making “Witch Fingers” :
Ingredients:
Sausages (preferably Frankfurt sausages)
Puff pastry
Slivered almonds
Ketchup (for decoration)
Instructions:
Preheat your oven to the recommended temperature on the puff
pastry package.
Unroll the puff pastry and cut it into strips about 1.5 cm
wide.
Wrap each sausage in a strip of puff pastry, leaving a small end to
look like the fingernail.
Place a tapered almond at the end of each sausage to represent the
nail. Press lightly to make the almond stick to the dough.
To add a realistic effect, you can make some cuts on the dough to
simulate the folds of the finger joints.
Place the sausages on a baking sheet lined with parchment
paper.
Bake according to puff pastry instructions, usually for about 15-20
minutes or until golden brown.
Once the “Witch Fingers” are cooked and cooled slightly, use a
little ketchup to add blood to the base of the almond (nail) to
an even scarier effect.
Serve your “Witch’s Fingers” with a side sauce of your
choice, such as mustard or ketchup, to soak.
Your guests will love this fun and scary touch to your Halloween
meal.
