Enchiladas Suizas is a delicious Mexican dish that
consists of corn tortillas filled with chicken,
covered in a creamy tomatillo sauce, and baked with melted cheese
on top. Here’s a homemade recipe for Enchiladas
Suizas:
Ingredients:
For the Enchiladas:
2 cups cooked chicken (shredded)
12 corn tortillas
1 cup shredded Monterey Jack or Swiss cheese
1/2 cup sour cream
1/4 cup chopped fresh cilantro
2 tablespoons vegetable oil
Salt and pepper to taste
For the Tomatillo Sauce:
1 pound tomatillos, husked and rinsed
1/2 cup white onion, chopped
2 cloves garlic, minced
1 jalapeño pepper, seeded and chopped (adjust to your preferred
level of spiciness)
1/4 cup chopped fresh cilantro
1/4 cup chicken broth
Salt and pepper to taste
Instructions:
For the Tomatillo Sauce:
In a saucepan, combine the tomatillos, chopped onion, minced
garlic, and jalapeño pepper. Cover them with water,
bring to a boil, and simmer for about 10-15 minutes until the
tomatillos are soft and have changed color.
Drain the tomatillo mixture and transfer it to a blender or food
processor. Add the chopped cilantro,
chicken broth, and season with salt and pepper. Blend until you
have a smooth sauce.
For the Enchiladas:
Preheat your oven to 350°F (175°C).
In a large skillet, heat the vegetable oil over medium heat.
Briefly heat each corn tortilla in the oil,
just for a few seconds on each side, to soften them. Place them on
paper towels to drain any excess oil.
In a mixing bowl, combine the shredded chicken and half of the
tomatillo sauce. Mix well to coat the chicken.
To assemble the enchiladas, place a spoonful of the chicken mixture
in the center of each tortilla, roll them up, and place them
seam-side down in a baking dish.
Pour the remaining tomatillo sauce over the rolled enchiladas.
Sprinkle the shredded cheese evenly over the top of the
enchiladas.
Bake in the preheated oven for about 20-25 minutes, or until the
enchiladas are heated through, and the cheese is melted and
bubbly.
Remove the enchiladas from the oven and let them cool slightly.
Drizzle the sour cream over the top and garnish with chopped
cilantro.
Serve your homemade Enchiladas Suizas hot and enjoy this
delightful, creamy, and slightly spicy Mexican dish.
It’s typically served with rice and refried beans as side dishes
for a complete meal.
