Roasted Garlic-Parmesan Cabbage

Roasted Garlic-Parmesan Cabbage is a flavorful and healthy side dish that’s easy to prepare. Here’s a simple recipe to make this delicious dish:

Ingredients:

1 head of green cabbage
3-4 cloves of garlic, minced
2 tablespoons olive oil
1/3 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley (optional, for garnish)

Instructions:
Preheat your oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Prepare the cabbage: Remove any outer leaves from the cabbage, and cut it into wedges, leaving the core intact to hold the wedges together.
Arrange on the baking sheet: Place the cabbage wedges on the prepared baking sheet.
Roast the cabbage: In a small bowl, mix the minced garlic and olive oil. Brush this mixture over the cabbage wedges. Season with salt and pepper to taste.
Sprinkle with Parmesan: Sprinkle the grated Parmesan cheese evenly over the cabbage wedges. The cheese will become wonderfully crispy during roasting.
Roast: Roast the cabbage in the preheated oven for about 20-25 minutes or until it’s tender and the edges have turned golden brown.
Serve: Remove the roasted cabbage from the oven and garnish with fresh parsley if desired. Serve hot as a side dish alongside your favorite main course.

This Roasted Garlic-Parmesan Cabbage is a delicious and savory dish that pairs well with a variety of proteins, such as grilled chicken, steak, or fish. Enjoy!